INDIAN AFFAIR – Serving Indian favorites with bold western flavors

The Indian Affair @ The Chancery Pavilion is a 'classical-contemporary' boutique restaurant that sits inside the magnificent city of Bengaluru. Offering a nostalgic, Neo Indian-themed atmosphere where the sole focus is on gourmet food. The restaurant serves neo classical version of Indian cuisine, flavors that would be subtle yet rule the pallets.

Indian Affair operates in lines of fine dining: a 2500 square feet unit with 72 seats plus a large patio overlooking the pool. The restaurant has customized interiors developed with comfortable seating and bold colors. A vast selection of wines beverages is available at the distinctive bar with their own unique décor. Indian Affair can stupendously be tagged as the “refined drinking and dining in Bengaluru’s social hot spot” .

A not so recent addition to the map of Bengaluru’s hippest landmarks for elegant dining and drinking, Indian Affair Restaurant at The Chancery Pavilion has re opened its doors in January 2011 and is rapidly looking at taking a lead in the race for the city’s top Indian restaurant.

A popular hang out for Bengaluru’s glitterati, and featuring a high celebrity count among its guest list that includes Leander Paes, leading artist from the Kannada cine field and many more , Indian Affair now translates authentic Indian cuisine to a stylish, contemporary setting, with the addition of a spectacularly long bar that provides the backdrop for a vast array of exquisite cocktails and wines to pair with food.

Indian Affair’s Head Chef, Dildar Hussain, was headhunted from Carnival Cruises, where he continually entertained a plethora of international celebrities and Bollywood stars. With an immaculate attention to detail under Dildar’s supervision, the sumptuous new menu at Indian Affair reflects food hailing from all over India. Observing Chef Hussain’s ethos of producing healthy Indian cuisine with a contemporary twist, it features dishes inspired by the seafood of the south and meat from the north.
Featuring A La Carte, Set and Vegetarian menus, Indian Affair starter dishes include: Kukad ka Salad ( Marinated Chicken deep fried salad, tempered with spicy sauce and served on a bed of fillo pastry and tangy yogurt),Choose ka Tikka (Bonelss baby chicken marinated with tandoori masala, tondoor cooked and served with Butter naan and mint chutney) and Lobster Dum Lukhnowi Khorma ( lobster marinated with pomegranate juice, black pepper,, stuffed with pomegranate seeds, mozzarella cheese, baked in oven and served wth pomegranate rice).

Indian Affair is a name that has become synonymous with both the highest caliber of modern Indian cuisine, as well as the most sumptuous signature cocktails, rendering the fashionable venue for the perfect setting of world class drinking, dining, or a combination of both.